This product is stable for at least two years from date of manufacture if stored unopened between -15 to – 25°C. This product is not manufactured under U.S. Good Manufacturing Procedures nor are individual lots tested for sterility. Internal studies have shown the reconstituted enzyme is stable as a frozen solution between -15 to –Read more about How should I store my purified collagenase?[…]
“HA” refers to “High Activity,” designating the benefit of the HA product’s particular properties. <insert more complete answer>
Purified neutral proteases, such as our BP Protease and AF Thermolysin products can be used with this product.
Collagenase HA and MA differ only in the amount of truncated class 1 collagenase present. Both are 60%:40% blends of highly purified class 1 (C1) and class 2 collagenase (C2), respectively. The Collagenase MA will have a lower CDA specific activity relative to the HA product, because a portion of the C1 protein in theRead more about What is the difference between the Collagenase HA and Collagenase MA products?[…]