DE Benefits

  • Product consistency limits need for lot testing
  • Consistent FALGPA activity units per bottle, with a fixed amount of protease activity and increasing amounts of collagenase activity
  • Rapid dissolution, no clogged filters, no need for pre-centrifugation
  • Use only what you need or reconstitute the entire bottle
  • Low clostripain contamination
  • Lot specific Certificate of Analysis provided with complete QC analysis results
  • White lyophilized cake under vacuum in amber bottle sealed with butyl rubber stopper
  • Stable for at least 4 years when stored at 2-8 °C
  • Lyophilized in a buffer containing calcium to ensure enzyme stability during initial reconstitution