The “BP” in BP Protease stands for “Bacillus polymyxa,” from which this purified neutral protease was derived.
This product is stable for at least two years from date of manufacture if stored unopened between -15 to – 25°C. Internal studies have shown the reconstituted enzyme is stable as a frozen solution between -15 to – 25°C for at least 6 months without loss of potency. Additional internal studies have shown the enzymeRead more about How should I store my protease?[…]