by Jessica Helweg | Nov 10, 2016
The “BP” in BP Protease stands for “Bacillus polymyxa,” from which this purified neutral protease was derived.
by Jessica Helweg | Nov 10, 2016
This product is stable for at least 4 years from date of manufacture if stored unopened between -15 to – 25°C. Internal studies have shown the reconstituted enzyme is stable as a frozen solution between -15 to – 25°C for at least 6 months without loss of...