- Product consistency limits need for lot testing
- Consistent FALGPA activity units per bottle, with a fixed amount of protease activity and increasing amounts of collagenase activity
- Rapid dissolution, no clogged filters, no need for pre-centrifugation
- Use only what you need or reconstitute the entire bottle
- Low clostripain contamination
- Lot specific Certificate of Analysis provided with complete QC analysis results
- White lyophilized cake under vacuum in amber bottle sealed with butyl rubber stopper
- Stable for at least 4 years when stored at 2-8 °C
- Lyophilized in a buffer containing calcium to ensure enzyme stability during initial reconstitution
- Typically ships ambient
