Consistent FALGPA activity units per bottle, with a fixed amount of protease activity and increasing amounts of collagenase activity
Rapid dissolution, no clogged filters, no need for pre-centrifugation
Use only what you need or reconstitute the entire bottle
Low clostripain contamination
Lot specific Certificate of Analysis provided with complete QC analysis results
White lyophilized cake under vacuum in amber bottle sealed with butyl rubber stopper
Stable for at least 4 years when stored at 2-8 °C
Lyophilized in a buffer containing calcium to ensure enzyme stability during initial reconstitution
Typically ships ambient
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